Virginia Evans, Jenny Dooley, Ryan Hallum
Food Service Industries: Book 1
Серия: Career Paths
Издательство: Express Publishing, 2014 г.
978-1-4715-2025-9
Книгопечатная продукция
Объем: 40 стр.
Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
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