Mark Jolink, Ben Dankbaar
People Management to Stimulate Networking for Innovation: A Study in the Food Industry
Издательство: LAP Lambert Academic Publishing, 2010 г.
3838359895
Книгопечатная продукция
Объем: 200 стр.
Innovation is important in order to cope with increasing competition, changing consumer behavior, and rapid technological developments. Because the source of innovation is often found in the combination of knowledge and competencies of different organizations, innovation performance relies on the ability to build and use external networks. However, how to stimulate external networking is rather unclear. By conducting a multiple case study in the food industry, we want to answer the following question: How can food firms stimulate external networking of employees to increase innovation performance?
Посмотрите также...
Professional Networking For Dummies
Are you putting your best foot forward in meetings? Are you connecting with the right people at functions? Relax! Let expert Donna Fisher show you the fun way to build lasting, powerful relationships. From using business cards properly to ......
RSS